Fiji Tour Packages

Fiji is a resort and island paradise for honeymooners, families and divers, with the Mamanuca and Yasawa islands the classic escapes, plus superb diving and snorkelling.

The currency is the Fijian dollar (FJD). Fijian, Hindi and English are all used. On our Fiji tours we arrange your transport, guides and accommodation, and can advise on visas and the best route for your interests. Carry a little local cash for markets and tips, pack for the season, and travel with an open mind.

Fiji is an archipelago in the South Pacific, its main islands of Viti Levu and Vanua Levu ringed by smaller island groups, reefs and lagoons.

Fiji has its own seasonal rhythm, and choosing the right time of year makes a real difference to your trip.

The best time to visit Fiji is the drier, cooler season from May to October. The wetter, warmer season (November to April) carries some cyclone risk.

Fijian culture is warm and community-centred, blending Indigenous traditions with Indian influences, and famous worldwide for its hospitality (bula!).

Fiji is a resort and island paradise for honeymooners, families and divers, with the Mamanuca and Yasawa islands the classic escapes, plus superb diving and snorkelling.

Whether you are drawn by culture, scenery, wildlife, food or simply the chance to relax, our Fiji packages combine the signature highlights with quieter corners most visitors miss.

Some of the best things to do in Fiji:

• Relax on a private island beach
• Dive or snorkel the coral reefs
• Take part in a traditional kava ceremony
• Island-hop the Yasawas
• Swim in rainforest waterfalls

The best time to visit Fiji is the drier, cooler season from May to October. The wetter, warmer season (November to April) carries some cyclone risk.

The places most worth your time in Fiji:

• The Mamanuca Islands — easy-to-reach beach resorts
• The Yasawa Islands — dramatic, remote island beauty
• Coral reefs — world-class diving and snorkelling
• Traditional villages — a kava ceremony and warm welcome
• The main island — rainforest, waterfalls and culture

Fijian food centres on fresh seafood, the coconut-marinated kokoda, and the traditional lovo feast cooked in an earth oven.

Dishes to try: kokoda (marinated fish), lovo (earth-oven feast), fresh seafood, tropical fruit, kava. We are happy to steer you toward the best local food and to cater for any dietary needs — just let us know in advance.

Colourful cultural festivals, the Bula Festival and traditional ceremonies celebrate Fiji's heritage.

Many nationalities receive a free visa on arrival for tourism; confirm the current requirement for your passport before travel. Rules change from time to time, so always confirm the current requirement for your own passport before booking. If you travel with us, we will guide you through exactly what you need.

A little courtesy goes a long way in Fiji. Dress modestly in villages (cover shoulders and knees), remove hats and sunglasses when visiting a village, and accept a kava ceremony graciously.

Do respect local traditions, carry small change for tips and markets, and stay hydrated. Don't drink tap water unless it is confirmed safe, flash valuables in crowded areas, or over-pack your schedule — the best trips here are unhurried ones.